Violets and lavender produce an elevated and aromatic nose, whilst dark brooding fruits of dark cherries, currants and blueberries as provide the foundation. Nestled within, the delicateness of black cardomom, vanilla pod, clove, dried rosemary and anise offer added detail and complexity.
Concentrated and layered on the entry, the palate evolves to a precise and tightly-coiled corridor. An abundance of dark fruits encase the delicate notes of coffee bean, coriander seed and cumin. The finely balanced palate has finesse and elegance, with a mineral and graphite thread. The supple tannins lead to an ethereal finish.