VISIT OUR
RESTAURANT
RESERVATIONS
OPEN FRIDAY, SATURDAY, SUNDAY, MONDAY & TUESDAY
The Leeuwin Estate Restaurant offers guests the choice of two menus.
Chef’s Daily Spring Menu ($89 + wine) – a three course set menu (plus welcome canapé), with a choice for entrée, main and dessert, showcasing exceptional seasonal West Australian produce.
Spring Tasting Menu ($109 + wine) – presenting the best of the Leeuwin dining experience, the six-course Spring Tasting Menu is the quintessential fine-dining experience.
ACCLAIM
Restaurant No. 7, Top 50
WA Restaurants.
“Leeuwin stands firm as a restaurant of culinary distinction with, arguably, the finest all-round dining experience in the region. The forest views, the dining room, the art gallery, the service, the wines – it all adds up.”
The West Australian Good Food Guide 2019
ABOUT
LEEUWIN RESTAURANT
The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines.
With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees.
The Leeuwin “Wine Room”, is available for private dining group bookings.
