RESTAURANT OPEN FOR LUNCHTIME RESERVATIONS WED-SUN. CHARCUTERIE & CHEESE SELECTIONS AVAILABLE MON & TUES.
The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines. The Leeuwin Estate Restaurant offers guests the choice of two menus.
Three Course Seasonal Menu (menu available for reservations made between 12noon – 2pm) – a three course menu (plus welcome canapé), with a choice for entrée, main and dessert, showcasing exceptional seasonal West Australian produce.
Six Course Tasting Menu (menu available for reservations made between 12noon – 1pm) – presenting the best of the Leeuwin dining experience, the six-course Tasting Menu is the quintessential fine-dining experience.
“Sophisticated dining at the home of an iconic winery.”
The West Australian Good Food Guide 2024
2023 Regional Chef of the Year
Dan Gedge, Leeuwin Estate Head Chef
“Mature, clear, and mighty skillful, from start to finish.”
The West Australian Good Food Guide 2023
Leeuwin Estate combines fine wine and food in a picturesque setting, providing the perfect surroundings for your event. With sweeping views overlooking the manicured lawns and majestic karri forest, we invite you and your guests to bask in the tranquility and beauty of our unique site.