Intense and fragrant perfumes of jasmine, kaffir, daisy flowers and fennel greet the nose. A tapestry of lemon, lime, black pastille and guava formulate the fruit spectrum. Elements of complexity reveal with pistachio, blanched almonds and just a touch of cardamom.
A myriad of flavours and textures on palate, beginning with grapefruit, lemon, native lime and granita influence. The shape and frame is precise with purity and clarity throughout. The acidity creates lively energy, then combines with an ocean spray nuance. Savoury layers and textures run parallel to the fruits and acidity, leading to an enviable long and talc finish.