All orders made in the Leeuwin Estate online store must be shippable to an Australian address. Minimum order is 12 bottles, either as a whole or mixed case. Shipping inclusive in price.

Art Series Sauvignon Blanc 2019

Art Series Sauvignon Blanc 2019

2019 Sauvignon Blanc

Margaret River, WA

Vibrant and concentrated palate with grapefruit, lime curd and custard apple at the forefront.

From $31.00 per bottle

    Description

    Bright and fragrant with vitality and energy, cut limes feature with lycees and kiwifruit. Passionfruit blossom, frangipani and betel leaf are complementary in the background. Vibrant and concentrated palate with grapefruit, lime curd and custard apple at the forefront. Layered and textural mid palate leads to a thread of oyster shell and subtle oak spice, towards a talc like acid finish.

    Wine Details

    • Region Margaret River
    • Vintage 2019
    • Type White Wine
    • Variety Sauvignon Blanc
    • Variety Composition

      100% Sauvignon Blanc

    • Volume 750ml
    • Alcohol Volume 13.5%
    • PH

      3.12

    • Standard Drinks 8
    • Acidity

      6.91 G/L

    • Maturation

      4 months

    • Closure ScrewCap
    • Bottling Date

      28 Nov – 29 Nov 2019

    • Vintage Notes

      2018 was another great vintage in the Margaret River region. Winter was met with cold and wet conditions. Rainfall in June and July was lower than average, but significant rainfall in August filled dams on the Estate. The mild early spring conditions delayed flowering by approximately 10 days over much of the vineyard, before the weather improved significantly and warm blue sky days were once again common place. A significant 52mm of rain in late January set up the unirrigated vineyards for a perfect final ripening. Vintage commenced in the last week of February when the crisp and delicate flavours of the Riesling were harvested. Chardonnay followed soon after through early March, Sauvignon Blanc into the last weeks of the month.

    • Winemaking

      The grapes were crushed, pressed and the juice then cold settled. After settling, the juice was racked and inoculated with 40% being fermented in twice used French oak barriques. This wine was left in barrels for 4 months to age on lees and then blended with the tank fermented wine, stabilised and bottled.

    • Tasting Notes

      Bright and fragrant with vitality and energy, cut limes feature with lycees and kiwifruit. Passionfruit blossom, frangipani and betel leaf are complementary in the background. Vibrant and concentrated palate with grapefruit, lime curd and custard apple at the forefront. Layered and textural mid palate leads to a thread of oyster shell and subtle oak spice, towards a talc like acid finish.

    Description

    Bright and fragrant with vitality and energy, cut limes feature with lycees and kiwifruit. Passionfruit blossom, frangipani and betel leaf are complementary in the background. Vibrant and concentrated palate with grapefruit, lime curd and custard apple at the forefront. Layered and textural mid palate leads to a thread of oyster shell and subtle oak spice, towards a talc like acid finish.

    Wine Details

    • Region Margaret River
    • Vintage 2019
    • Type White Wine
    • Variety Sauvignon Blanc
    • Variety Composition

      100% Sauvignon Blanc

    • Volume 750ml
    • Alcohol Volume 13.5%
    • PH

      3.12

    • Standard Drinks 8
    • Acidity

      6.91 G/L

    • Maturation

      4 months

    • Closure ScrewCap
    • Bottling Date

      28 Nov – 29 Nov 2019

    • Vintage Notes

      2018 was another great vintage in the Margaret River region. Winter was met with cold and wet conditions. Rainfall in June and July was lower than average, but significant rainfall in August filled dams on the Estate. The mild early spring conditions delayed flowering by approximately 10 days over much of the vineyard, before the weather improved significantly and warm blue sky days were once again common place. A significant 52mm of rain in late January set up the unirrigated vineyards for a perfect final ripening. Vintage commenced in the last week of February when the crisp and delicate flavours of the Riesling were harvested. Chardonnay followed soon after through early March, Sauvignon Blanc into the last weeks of the month.

    • Winemaking

      The grapes were crushed, pressed and the juice then cold settled. After settling, the juice was racked and inoculated with 40% being fermented in twice used French oak barriques. This wine was left in barrels for 4 months to age on lees and then blended with the tank fermented wine, stabilised and bottled.

    • Tasting Notes

      Bright and fragrant with vitality and energy, cut limes feature with lycees and kiwifruit. Passionfruit blossom, frangipani and betel leaf are complementary in the background. Vibrant and concentrated palate with grapefruit, lime curd and custard apple at the forefront. Layered and textural mid palate leads to a thread of oyster shell and subtle oak spice, towards a talc like acid finish.