Truffle Adventure with Leeuwin Estate
Santini Grill, QT Hotel, Perth
Thursday 26 June, 6pm
Winter’s richest ritual returns to Santini Grill on Thursday 26 June, with the scent of freshly shaved truffles leading the way.
Culinary Creative Lead Nic Wood and Executive Chef Jake Lynch are teaming up with Leeuwin Estate’s Dan Gedge and the foragers at Truffle Hill to deliver the latest instalment of Santini Grill’s Truffle Adventure Wine Dinner.
Settle in for five indulgent courses, each layered with WA’s black‐gold bounty crumbled, folded, or melted into every bite, then matched to a full flight of Leeuwin Estate Art Series wines. From the opening sparkle to the final, velvet Shiraz, every pour is chosen to coax out the earth, butter and umami that make truffle season worth waiting for.
Winter rarely feels this decadent but get in quick, with seats melting away faster than truffle butter. Book now and savour the season, Santini-style.
MENU
SPUNTINI
Buckwheat Waffle
Smoked Cheddar + Date + Truffle
Fried Pecorino Romano
Pickled Mussels + Honey + Black Truffle
Leeuwin Estate Brut 2022
ANTIPASTI
Scallop ‘Dumpling’
Mushroom + Ginger + Truffle
Art Series Sauvignon Blanc 2024
PASTA
Cavatelli
Chicken Skin + Cauliflower Cheese + Hazelnut + Truffle
Art Series Chardonnay 2022
PRINCIPALE
Roasted Pork Loin
Celeriac + Pangrattato + Speck + Black Truffle + Pork Sauce
Art Series Cabernet Sauvignon 2021
DOLCI
Bomboloni
Truffle Strawberry Marmellata + Truffle
Art Series Shiraz 2023
| Date | Thursday 26 June, 6pm |
| Location | Santini Grill, QT Hotel, Perth |
| Price | $185 per person |
| Booking | Click here |