ART SERIES WINE DINNER
The Reveley
Thursday 19 May, 6:00pm – 9:00pm
We invite you to join Leeuwin Estate winemaker, Phil Hutchison at The Reveley for a culinary journey accompanied by Leeuwin’s acclaimed Art Series wines.
Enjoy seven wines, perfectly paired with five courses curated by the Reveley’s Executive Chef, Ben Keal and Head Chef, Julian Lim.
MENU
CANAPE
Grilled Leeuwin Coast Akoya, XI Sauce, fried shallots, spring onions
2021 Leeuwin Estate Art Series Riesling
2020 Leeuwin Estate Art Series Sauvignon Blanc
1ST ENTREE
Mushroom Guys mushrooms, 63C duck egg, kataifi, frisee salad
2018 Leeuwin Estate Art Series Chardonnay
2ND ENTREE
Crispy pork hock, spiced pumpkin, pear glaze
2015 Leeuwin Estate Museum Release Art Series Chardonnay
MAIN
Pepper berry kangaroo loin, akoya butter, fondant potato, rosella jus
2018 Leeuwin Estate Art Series Cabernet Sauvignon
2013 Leeuwin Estate Museum Release Art Series Cabernet Sauvignon
DESSERT
Bahen dark chocolate and hazelnut tart, passionfruit
2018 Leeuwin Estate Art Series Shiraz
| Date | Thursday 19 May, 6:00pm – 9:00pm |
| Location | The Reveley, Perth |
| Cost | $159 per person |
| Booking | Click here |