THROUGH THE YEARS | LEEUWIN ESTATE WINE DINNER

Saturday 4 August 2018

The Camfield Wine Series invites you on a journey Through the Years with the iconic Leeuwin Estate.

Featuring a 4 course seasonal menu by the Camfield kitchen matched with 6 stunning vintages by one of Australia’s award winning vineyards. Among the selection, the 2015 Chardonnay awarded 99 points by Ray Jordan.

Enjoy an evening of indulgent dining and fine company in The Hall. This is an experience not to be missed, be sure to secure your seat.

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MENU

CANAPES

Freshly shucked South Australian oysters.

Hiramasa kingfish crudo, fingerlime, macadamia, nashi pear.

Cured kangaroo bresaola, Davidson plum, horseradish creme fraiche.

2014 Sparkling Brut

2016 Art Series Sauvignon Blanc

STARTER

Grilled Shark Bay bug tail, lemon myrtle scented gnocchi, mace burnt butter, shaved bottarga.

2015 Art Series Chardonnay

MAIN

Stirling Ranges Black Angus beef cheek, Illawarra plum, Jerusalem artichoke, buffalo milk crisp.

2014 Art Series Cabernet Sauvignon

2011 Art Series Cabernet Sauvignon (museum release)

CHEESE

Yallingup St Julian cheese, shaved Coomer black truffle, Furious Bee wildflower honeycomb.

2015 Art Series Shiraz