Stone Axe x Leeuwin Estate Dinner
Isoletta Bar + Ristorante
Thursday 16 October, 6:00pm
AN EVENING OF CULINARY EXCELLENCE AT ISOLETTA
Join us for an exclusive hosted dinner celebrating the artistry of Stone Axe Wagyu and the elegance of Leeuwin Estate’s wines.
Indulge in a six-course degustation, with palate cleanser & cheese board to finish, where each dish showcases premium cuts of Stone Axe, supplied by Lux Wagyu House, perfectly paired with Leeuwin’s renowned wines.
This is a rare opportunity to experience the finest in food and wine in a stunning setting, brought together on one unforgettable evening.
Seats are limited –don’t miss your chance to be part of this extraordinary dining experience.
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Canapé
2023 Leeuwin Estate Brut on arrival
First Course
Brioche with seared Wagyu skirt, foie gras, caviar and house-made smoked Wagyu fat mayonnaise
2024 Leeuwin Estate Art Series Sauvignon Blanc
Second Course
Smoked bone marrow tartare, quail egg and salt bush
2022 Leeuwin Estate Art Series Chardonnay
Third Course
Wagyu rump, accompanied by tarragon infused beetroot carpaccio
2017 Leeuwin Estate museum release Art Series Chardonnay
Fourth Course
House-rolled Manjimup truffle & beef cheek raviolo, served with a Leeuwin Estate red wine reduction and wild mushrooms
2018 Leeuwin Estate museum release Art Series Cabernet Sauvignon
Fifth Course
Reverse-seared Wagyu Tomahawk steak (2kg), smoked Ras el Hanout Hasselback potatoes
2022 Leeuwin Estate Art Series Cabernet Sauvignon
Cheese Course
Margaret River cave-aged cheddar cheeseboard
2016 Leeuwin Estate museum release Art Series Shiraz
Palate Cleanser
Elderflower dry ice sorbet
Dessert
Wagyu fat chocolate delice
2023 Leeuwin Estate Art Series Shiraz
| Date | Thursday 16 October, 6:00pm |
| Location | Isoletta Bar + Ristorante, Dalkeith |
| Price | $307.05 per person |
| Booking | Click here |