Springtime Chardonnay Celebratory Lunch
Leeuwin Estate Restaurant
Commencing 11:30am, Saturday 28 September
Join us for a springtime lunch as we celebrate Leeuwin Estate’s acclaimed Art Series Chardonnay with an intimate, specially curated long table lunch at Leeuwin Estate.
Hosted by Head Chef, Dan Gedge, and Co-CEO, Simone Furlong, this event will honour the longevity and development of the Art Series Chardonnay alongside a decadent spring-inspired menu of seasonal, West Australian produce. Dan will talk to the food and wine pairing, while Simone will share stories of her family’s journey in wine.
Enjoy a welcome glass of sparkling Brut and canapé before joining the other guests for a four-course lunch, paired with Leeuwin Estate Art Series ‘Limited Release’ Icon Wines.
MENU
2022 Leeuwin Estate Chardonnay Pinot Brut
Chef’s spring canapé
Estate sourdough, cultured butter
2021 Art Series Chardonnay
Abrolhos Island scallops, brown butter ponzu, kohlrabi
2011 Museum Release Art Series Chardonnay
Patagonia tooth fish, dashi butter sauce, celeriac, trout roe
2003 Museum Release Art Series Chardonnay
Quail, macadamia, mushroom, ssämjang
Muller-Catoir Herzog Auslese 2021
Lemon parfait, honey, camomile
Tea and coffee
Apologies that NO dietary requests can be applied to this menu
| Date | 11:30am – 3:30pm, Saturday 28 September 2024 |
| Cost | $250 per person |
| Location | Leeuwin Estate Winery Restaurant |
| Booking | Click here |