New Release Art Series Chardonnay Lunch
Presented in collaboration with the WA Good Food Guide
11:45am for a 12noon start – 4pm, Saturday 28 March 2026
Join us at Leeuwin Estate to celebrate the release of the 2023 Leeuwin Estate Art Series Chardonnay with a specially curated long-table lunch. Be among the first to experience the new 2023 release, alongside a rare tasting of the 2003 Art Series Chardonnay, showcasing the remarkable ageing potential of this highly collected wine. Guests will enjoy a decadent four-course long-table lunch highlighting the finest seasonal Western Australian produce, thoughtfully prepared by Head Chef Dan Gedge and the Leeuwin Estate culinary team. The afternoon will unfold with live music and an engaging Q&A exploring the wines and the menu. Begin with a welcome glass of sparkling Brut and canapés outside the Art Gallery, before taking your seat on the Restaurant verandah for a special dining experience, perfectly paired with new-release and museum-release Leeuwin Estate wines.
MENU
Canapés
Oysters, dashi, native lime, yuzu
Foie gras parfait, scone, jam
Wagyu, seaweed, caviar
Buckwheat pancake, smoked cheddar, black garlic
2023 Leeuwin Estate Sparkling Brut and 2025 Art Series Riesling
Sourdough, koji butter, smoked onion
Entrée
Blue Ridge Marron, sweetcorn, preserved tomato
2024 Prelude Vineyards Chardonnay
Main
Glacier 51 Toothfish, fermented celeriac, caviar, lime
Celeriac schnitzel and lettuce hearts, onion ranch
2023 Art Series Chardonnay
Dessert
Stone fruit, chamomile, almond, chardonnay foam
Museum Release 2003 Art Series Chardonnay
Cheese
Cambray cheese, petit fours
2023 Art Series Shiraz
We apologise that only limited dietary requirements can be accommodated on this menu.
| Date | 11:45am for a 12noon start – 4pm, Saturday 28 March 2026 |
| Cost | $295 per person |
| Location | Leeuwin Estate Winery Restaurant |
| Booking | Click here |