Join Leeuwin Estate Senior Winemaker, Tim Lovett, at Miki’s for a special six course degustation.
Featuring fresh delicacies including Manjimup truffles, Broome bugs, Black River beef, Yallingup camembert, Shark Bay scallops, Rosa Brook persimmon, Ora King salmon and Margaret River venison, each dish will be perfectly matched to Leeuwin’s acclaimed Art Series Wines.
Cost $160 per person.