Welcome the year of the Metal Rat with friends and family by enjoying a special nine course tasting menu at Leeuwin Estate.
Our culinary team, lead by Dan Gedge, has prepared a menu featuring sumptuous Western Australian produce, paired with our current and museum release Art Series wines, including the aged 2005 Art Series Chardonnay and 2007 Art Series Cabernet Sauvignon.
The menu will feature delicacies such as Broome pearl meat, Blueridge Marron, steamed Western Australian line-caught fish, Shark Bay crab, Wagin duck and Donnybrook peaches.
Join us for a night of celebration and incredible culinary delight! “Gong Xi FaCai” – wishing you all a strong, prosperous and lucky year ahead.
Nine course tasting menu – $155 per person. With matched wines – $99 per person. A children’s menu available on request.
