Lobster Dinner with Leeuwin Estate
Manta Restaurant, Woolloomooloo, NSW
Wednesday 28 October, 7pm
Indulge in a three-course lobster feast, paired with Leeuwin Estate’s internationally acclaimed Art Series wines.
Manta Restaurant sommelier Jean-Emmanuel Draillard will be on hand to share his extensive knowledge, talking guests through each course. Jean is passionate about wine and is an engaging host who loves nothing more than sharing his wine knowledge with diners.
Lobster tartare, compressed cucumber, sesame, Vietnamese dressing, kaffir lime
2013 Leeuwin Estate ‘Art Series’ Riesling
Lobster ravioli, white asparagus, lobster consommé
2019 Leeuwin Estate ‘Art Series’ Sauvignon Blanc
Grilled lobster, brown butter emulsion, lemon, served with a side roasted kipfler potatoes & steamed green beans
2017 Leeuwin Estate ‘Art Series’ Chardonnay
Selection of local and international Cheese, hand rolled lavosh, quince, muscatels
2016 Leeuwin Estate ‘Art Series’ Cabernet Sauvignon