Noosa Concors Wine Dinner
Sails, 75 Hastings St, Noosa QLD
7:30pm, Saturday 13 July
Sails Restaurant will be presenting a degustation wine dinner featuring wines from Leeuwin Estate and Craggy Range.
Executive Chef Paul Leete has curated a four-course degustation menu to pair to these premium wines. Each course will be matched with two wines of the same varietal (one from each winery)
MENU
On Arrival
2021 Leeuwin Estate Brut
1st Course
Sails cold smoked Tasmanian salmon, goats curd, citrus dressing
2023 Leeuwin Estate Art Series Sauvignon Blanc
2023 Craggy Range Te Muna Road Sauvignon Blanc
2nd Course
Roasted Fraser Coast king prawn, herb butter, winter salad, brioche crumb
2022 Leeuwin Estate Prelude Vineyards Chardonnay
2022 Craggy Range Gimblett Gravels Chardonnay
3rd Course
Kinross Station lamb rump, cippolini onion agrodolce, asparagus, charcoal roasted pumpkin puree
2021 Leeuwin Estate Art Series Shiraz
2021 Craggy Range Gimblett Gravels Syrah
4th Course
Chargrilled 2GR 9+ score Wagyu rump cap, miso glazed carrots, tahini, curry oil, curry leaf, black barley
2020 Leeuwin Estate Art Series Cabernet Sauvignon
2020 Craggy Range Gimblett Gravels TeKahu Merlot
| Date | 7:30pm, Saturday 13 July 2024 |
| Cost | $195 per person |
| Location | Sails, Noosa, QLD |
| Booking | Click here |