VALENTINE’S DAY INDULGENCE 2022
Hearth, The Ritz-Carlton, Perth
Monday 14 February, seating’s available between 6pm – 9.30pm
Delight in a romantic Valentine’s Day dinner with your loved one at Hearth Restaurant on Monday, 14 February.
The five-course menu with chef’s canapés on arrival will take you on a culinary journey showcasing pink snapper from Shark Bay, Wagin duck and wagyu beef from Margaret River for $215 per person. For an additional $115 per person, pair your courses with acclaimed wines from Leeuwin Estate.
Seatings are available between 6pm and 9.30pm.
Valentine’s Day Menu
$215 per person 5 course menu with canapés and glass of Moët & Chandon ‘Grand Vintage’ Rosé
$115 per person wine pairing menu
Abrolhos Islands scallops, roe emulsion, charred cucumber, elderflower
Manjimup heirloom tomatoes, baked pastry, aged cheddar cream, native thyme
Leeuwin Estate ‘Art Series’ Sauvignon Blanc Semillon
Smoked Shark Bay pink snapper, apple, fennel, fish bone dashi, finger lime, grilled sea greens
Leeuwin Estate ‘Art Series’ Chardonnay
Dry aged Wagin duck, smoked duck ham, grilled romaine, rosella jam, bone sauce
Leeuwin Estate ‘Prelude‘ Cabernet Sauvignon
Margaret River wagyu beef, fermented mushroom butter, red wine jus, grilled mushrooms
Leeuwin Estate ‘Art Series’ Shiraz
Served with a side for the table
Wattle seed and pistachio ice-cream sandwich, caramelised white chocolate
Sample menu only, subject to change without notice.