Hearth, The Ritz-Carlton, Perth

Monday 14 February, seating’s available between 6pm – 9.30pm

Delight in a romantic Valentine’s Day dinner with your loved one at Hearth Restaurant on Monday, 14 February.

The five-course menu with chef’s canapés on arrival will take you on a culinary journey showcasing pink snapper from Shark Bay, Wagin duck and wagyu beef from Margaret River for $215 per person. For an additional $115 per person, pair your courses with acclaimed wines from Leeuwin Estate.

Seatings are available between 6pm and 9.30pm.


Valentine’s Day Menu

$215 per person 5 course menu with canapés and glass of Moët & Chandon ‘Grand Vintage’ Rosé

$115 per person wine pairing menu


Abrolhos Islands scallops, roe emulsion, charred cucumber, elderflower

Manjimup heirloom tomatoes, baked pastry, aged cheddar cream, native thyme

Leeuwin Estate ‘Art Series’ Sauvignon Blanc Semillon


Smoked Shark Bay pink snapper, apple, fennel, fish bone dashi, finger lime, grilled sea greens

Leeuwin Estate ‘Art Series’ Chardonnay


Dry aged Wagin duck, smoked duck ham, grilled romaine, rosella jam, bone sauce

Leeuwin Estate ‘Prelude‘ Cabernet Sauvignon


Margaret River wagyu beef, fermented mushroom butter, red wine jus, grilled mushrooms

Leeuwin Estate ‘Art Series’ Shiraz

Served with a side for the table


Wattle seed and pistachio ice-cream sandwich, caramelised white chocolate

Sommelier’s choice


Sample menu only, subject to change without notice.

Date 14 February 2022
Location Hearth, The Ritz-Carlton, Perth
Cost $215 per person, $115 with wine pairing per person
Booking Click here