Chef’s Table Truffle Lunch

Leeuwin Estate Winery

11:30am, Saturday 27 July

Celebrating the South-West Regional Truffle Season. Leeuwin Estate’s Head Chef, Dan Gedge, is presenting a relaxed and intimate ‘Chef’s Table’ Truffle Lunch.  


Enjoy a welcome glass of Brut and canape before joining the other guests for a five-course truffle lunch, paired with Leeuwin Estate Art Series Icon Wines. Dan will talk guests through the creation of each course and Simone Furlong will share stories on the wines.


2022 Leeuwin Estate Brut

Chef’s truffle canapé


Estate sourdough, cultured butter, chicken skin, truffle


2023 Art Series Sauvignon Blanc

Celeriac, truffle, cheddar rarebit, gem lettuce


2015 Museum Release Art Series Chardonnay

Jerusalem artichoke, truffle, chestnut fazzoletti, egg yolk, roasted onion


2013 Museum Release Art Series Cabernet Sauvignon

Black Angus sirloin, truffle, mushroom


Henriques and Henriques
Madeira 5yr old Verdelho

Chocolate, truffle, caramel, rice, hazelnut


Tea and coffee

Petit four

** No dietary requests can be applied to this menu **

Date 11:30am – 3:30pm, Saturday 27 July 2024
Cost $250 per person
Location Leeuwin Estate Winery
Booking Click here