Chef’s Table Truffle Lunch
Leeuwin Estate Winery
11:30am, Saturday 27 July
Celebrating the South-West Regional Truffle Season. Leeuwin Estate’s Head Chef, Dan Gedge, is presenting a relaxed and intimate ‘Chef’s Table’ Truffle Lunch.
Enjoy a welcome glass of Brut and canape before joining the other guests for a five-course truffle lunch, paired with Leeuwin Estate Art Series Icon Wines. Dan will talk guests through the creation of each course and Simone Furlong will share stories on the wines.
MENU
2022 Leeuwin Estate Brut
Chef’s truffle canapé
Estate sourdough, cultured butter, chicken skin, truffle
2023 Art Series Sauvignon Blanc
Celeriac, truffle, cheddar rarebit, gem lettuce
2015 Museum Release Art Series Chardonnay
Jerusalem artichoke, truffle, chestnut fazzoletti, egg yolk, roasted onion
2013 Museum Release Art Series Cabernet Sauvignon
Black Angus sirloin, truffle, mushroom
Henriques and Henriques
Madeira 5yr old Verdelho
Chocolate, truffle, caramel, rice, hazelnut
Tea and coffee
Petit four
** No dietary requests can be applied to this menu **
| Date | 11:30am – 3:30pm, Saturday 27 July 2024 |
| Cost | $250 per person |
| Location | Leeuwin Estate Winery |
| Booking | Click here |