Boronia Kitchen’s 8th Birthday Dinner with Leeuwin Estate
Boronia Kitchen, Gladesville, NSW
Thursday 25 June, 6:30pm

Join us for a memorable evening as Boronia Kitchen celebrates eight remarkable years of flavour, creativity and community. To mark this special milestone, Boronia Kitchen’s Chef Simon has curated a menu featuring a selection of signature dishes from the past eight years, thoughtfully reimagined to reflect the restaurant’s culinary journey and evolution.
Leeuwin Estate is delighted to partner with Boronia Kitchen for this celebratory event, with a collection of our wines expertly paired to complement each course and enhance the dining experience.
Enjoy an evening of nostalgic favourites, new indulgences and heartfelt celebration as we raise a glass to the achievements of the past eight years and the exciting future ahead.
MENU
Arrival Canapes
Rock oyster, Leeuwin Estate Brut mignonette
Celeriac & potato tart, kombu
Prawn toast, yuzu aioli, chives
2023 Leeuwin Estate Brut
Course One
Mushroom cappuccino, Charleston Pastoral Co. truffle
2025 Art Series Riesling
Course Two
Confit salmon, smoked parsnip, fondant, basil puree
2024 Prelude Vineyards Chardonnay
2023 Art Series Chardonnay (50 ml)
Course Three
Roast lamb loin, slow-cooked lamb shoulder, pois à la française
2023 Art Series Shiraz
Course Four
Selection of Bruny Island cheeses, muscatels, quince, lavosh
2023 Prelude Vineyards Cabernet Sauvignon
2022 Art Series Cabernet Sauvignon (50ml)
| Date | Thursday 25 June 2026 |
| Location | Boronia Kitchen, Gladesville, NSW |
| Price | $195 per person |
| Booking | Click here |
