Boronia Kitchen’s 8th Birthday Dinner with Leeuwin Estate

Boronia Kitchen, Gladesville, NSW

Thursday 25 June, 6:30pm

LOOKING ACROSS TOWARDS LEEUWIN ESTATE'S CABERNET SAUVIGNON VINEYARDS

Join us for a memorable evening as Boronia Kitchen celebrates eight remarkable years of flavour, creativity and community. To mark this special milestone, Boronia Kitchen’s Chef Simon has curated a menu featuring a selection of signature dishes from the past eight years, thoughtfully reimagined to reflect the restaurant’s culinary journey and evolution.

 

Leeuwin Estate is delighted to partner with Boronia Kitchen for this celebratory event, with a collection of our wines expertly paired to complement each course and enhance the dining experience.

 

Enjoy an evening of nostalgic favourites, new indulgences and heartfelt celebration as we raise a glass to the achievements of the past eight years and the exciting future ahead.

 

MENU

 

Arrival Canapes

Rock oyster, Leeuwin Estate Brut mignonette
Celeriac & potato tart, kombu
Prawn toast, yuzu aioli, chives

2023 Leeuwin Estate Brut

 

Course One

Mushroom cappuccino, Charleston Pastoral Co. truffle

2025 Art Series Riesling

 

Course Two

Confit salmon, smoked parsnip, fondant, basil puree

2024 Prelude Vineyards Chardonnay

2023 Art Series Chardonnay (50 ml)

 

Course Three

Roast lamb loin, slow-cooked lamb shoulder, pois à la française

2023 Art Series Shiraz

 

Course Four

Selection of Bruny Island cheeses, muscatels, quince, lavosh

2023 Prelude Vineyards Cabernet Sauvignon

2022 Art Series Cabernet Sauvignon (50ml)

 

Date Thursday 25 June 2026
Location Boronia Kitchen, Gladesville, NSW
Price $195 per person
Booking Click here