Leeuwin Estate Wine Dinner

Join us at Hearth Restaurant for an intimate dinner featuring Leeuwin Estate’s acclaimed Art Series wines on Thursday 27 August at 6.30pm.

The dinner will take you on a journey of Western Australian with the 5-course menu plus canapés featuring Shark Bay scallops, Geraldton kingfish, Wagin duck and Lake Preston beef paired with some of the finest Leeuwin Estate wines including three varieties from our Art Series range.

The evening will be hosted by Leeuwin Estate’s Co-CEO Justin Horgan and Hearth’s Executive Chef Jed Gerrard.

This intimate wine dinner is $225 per person. The dinner can accommodate dietaries, please add any dietary requests to your reservation.

Reservations essential, please purchase reservations here.

Menu

Chef’s canape selection

Leeuwin Estate 2017 Pinot Chardonnay Sparkling

Raw Shark Bay scallops, dill, horseradish, nasturtium and burnt cucumber

Leeuwin Estate 2019 Art Series Riesling

Cold smoked Geraldton kingfish, sesame custard, apple & chardonnay dressing

Leeuwin Estate Art Series Chardonnay 2017

Spiced Wagin duck, rhubarb, coal roasted leek

Leeuwin Estate Art Series Cabernet 2016

Lake Preston beef cheek, exotic mushrooms and parsnip

Leeuwin Estate Museum 2012 Cabernet

Hearth roasted pear, toasted sandalwood nuts and camembert ice cream

Leeuwin Estate Shiraz 2017