Leeuwin Estate Wine Dinner
Hearth, Ritz-Carlton Perth
Thursday 27 August, 6.30pm
Join us at Hearth Restaurant for an intimate dinner featuring Leeuwin Estate’s acclaimed Art Series wines on Thursday 27 August at 6.30pm.
The dinner will take you on a journey of Western Australian with the 5-course menu plus canapés featuring Shark Bay scallops, Geraldton kingfish, Wagin duck and Lake Preston beef paired with some of the finest Leeuwin Estate wines including three varieties from our Art Series range.
The evening will be hosted by Leeuwin Estate’s Co-CEO Justin Horgan and Hearth’s Executive Chef Jed Gerrard.
This intimate wine dinner is $225 per person. The dinner can accommodate dietaries, please add any dietary requests to your reservation.
Reservations essential, please purchase reservations here.
Chef’s canape selection
Leeuwin Estate 2017 Pinot Chardonnay Sparkling
Raw Shark Bay scallops, dill, horseradish, nasturtium and burnt cucumber
Leeuwin Estate 2019 Art Series Riesling
Cold smoked Geraldton kingfish, sesame custard, apple & chardonnay dressing
Leeuwin Estate Art Series Chardonnay 2017
Spiced Wagin duck, rhubarb, coal roasted leek
Leeuwin Estate Art Series Cabernet 2016
Lake Preston beef cheek, exotic mushrooms and parsnip
Leeuwin Estate Museum 2012 Cabernet
Hearth roasted pear, toasted sandalwood nuts and camembert ice cream
Leeuwin Estate Shiraz 2017