An Evening of Fine Wine
La Brasserie, Fullerton Bay Hotel, Singapore
7pm, 22 April 2024
Indulge in an elegant five-course dinner, paired with a selection of wine from Leeuwin Estate.
Leeuwin Estate’s co-CEO Simone Furlong and Senior Winemaker Tim Lovett will also be present at La Brasserie to share exclusive insights on the art of winemaking.
5-Course Dinner: S$150* per adult
paired with a selection of Leeuwin Estate wine
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Japanese Kingfish
Passionfruit Gel, Verbena, Avocado Crema, Green Radish, Kaluga Caviar
Leeuwin Estate, Art Series, Riesling 2023
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Albrolhos Octopus
Sarriette De Garrigues, Corn, Prawn Oil
Leeuwin Estate, Prelude Vineyards, Chardonnay 2022
Leeuwin Estate, Art Series, Chardonnay 2021
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Wagyu Short Rib
Port Wine, Duck Fat, Potato Fondant, Asparagus
Leeuwin Estate, Art Series, Shiraz 2022
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New Zealand Rack of Lamb
Capsicum Terrine, Smoked Hazelnut, Thyme, Madeira
Leeuwin Estate, Prelude Vineyards, Cabernet Sauvignon 2021
Leeuwin Estate, Art Series, Cabernet Sauvignon 2020
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Apple Tarte Tatin
Caramelized Golden Apple, Puff Pastry, Caramel, Pecan Nut Gelato
| Date | 7pm, Monday 22 April 2024 |
| Location | Fullerton Bay Hotel, Singapore |
| Booking | Click here |