Ferragosto!

Step into the energy and romance of a summer in the Amalfi Coast as Garum takes a Ferragosto holiday from Rome and celebrates with the City of Perth’s Plateful Perth!

 

Ferragosto is the biggest holiday in the Italian Calendar where the city shuts down and escapes to the Coast. We’re joining the tradition and taking a holiday from Rome to the Amalfi. Join us! – Guy Grossi

 

• A culinary journey to the Amalfi Coast with a Five Course Feast
• Museum Release wines from Leeuwin Estate
• Freshly Shucked Oysters on arrival
• Limoncello gin cocktail on arrival

 

With a vibrant five-course feast crafted by Guy Grossi and Paolo Apuzzo, this one-night-only experience celebrates the best of Western Australia’s seasonal produce, paired with premium wines from Leeuwin Estate. Guests will be welcomed with a Beyond Distilling limoncello gin cocktail on arrival, a personal welcome from Guy Grossi, freshly shucked oysters and canapes from the region of the Amalfi Coast. Set within the stunning surrounds of Garum, the evening blends delicious dining, storytelling and the electric energy of Garum’s open kitchen for a truly immersive night out. This is not just a dinner – it’s Ferragosto brought to life.  

 

MENU

Oyster, red wine, shallot

Pizza Fritta, fried dough, tomato, mozzarella

Crocchetta di Baccala, salted cod, herb mayo

Caponata, thyme cracker, eggplant, tomato, peanut

 

Guazzetto Con scampi, seafood stew (langoustine)

Paccheri Alla Genovese, slow cooked beef, onion, and white wine

Involtino Di Pesce, Carciofi Fritti, cod, fish mousse, artichoke, sea herbs, lemon

 

Delizia Al limone, lemon sponge, lemon curd, cream

Paired with Museum Release wines from Leeuwin Estate.

 

Date	Thursday 28 August, 6:00pm
Location	Garum, Perth
Price	$198 per person
Booking	Click here