Join Leeuwin Estate’s Senior Winemaker, Tim Lovett as he showcases a selection of Leeuwin Estate’s internationally acclaimed Art Series Wines.

Dine on a 5 course meal, perfectly matched to Leeuwin’s wines, as Tim shares the Leeuwin Estate wine making philosophy. 

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Scallop Tartare, Lemon Zest, and Confit
Art Series Riesling 2015

Spinach and Ricotta Cannelloni, Dried Tomatoes
Art Series Chardonnay 2013

Slow-Cooked Free-Range Chicken, Green Asparagus, Jus
Art Series Shiraz 2013

Roasted Australian Lamb Tenderloin, Carrot Mille-Feuille, Cumin Sauce
Art Series Cabernet Sauvignon 2012

Lychee and Lime Baked Alaska, Basil-Infused Pineapple

For further information, please email restaurants.bangh@hyatt.com, or phone +662-254-6250. 

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