Wine & Dine | Cott & Co

28 June 2017

Join Leeuwin Estate’s Joint CEO, Justin Horgan as he shares the Leeuwin story, while enjoying a five course meal with six matching wines from Leeuwin Estate’s acclaimed Art Series Portfolio.

On Arrival

Shucked and straight up Albany Rock oysters

2013 Art Series Brut 

First Course

Oak smoked Fremantle octopus, pea & horseradish, burnt butter emulsion

2013 Art Series Chardonnay

Second Course

Tuna ceviche, corn textures, black pig pancetta

2012 Art Series Chardonnay

Third Course

Wagyu beef cheek, mulled bosc pear puree, endive, pecorino crisp

2014 Art Series Shiraz

Fourth Course

Margaret River venison, celeriac & cherry, raw asparagus, baby mint, pistachio

2011 Art Series Cabernet Sauvignon

To Finish

Selection of cheese, lavosh, quince

2012 Art Series Cabernet Sauvignon

Cost $95.00 per person.


28 June 2017

Location Cott & Co Fish Bar, Cottesloe