Join Leeuwin Estate’s Joint CEO, Justin Horgan as he shares the Leeuwin story, while enjoying a five course meal with six matching wines from Leeuwin Estate’s acclaimed Art Series Portfolio.
On Arrival
Shucked and straight up Albany Rock oysters
2013 Art Series Brut
First Course
Oak smoked Fremantle octopus, pea & horseradish, burnt butter emulsion
2013 Art Series Chardonnay
Second Course
Tuna ceviche, corn textures, black pig pancetta
2012 Art Series Chardonnay
Third Course
Wagyu beef cheek, mulled bosc pear puree, endive, pecorino crisp
2014 Art Series Shiraz
Fourth Course
Margaret River venison, celeriac & cherry, raw asparagus, baby mint, pistachio
2011 Art Series Cabernet Sauvignon
To Finish
Selection of cheese, lavosh, quince
2012 Art Series Cabernet Sauvignon
Cost $95.00 per person.