An Evening of Glorious Food and Wine

Join Leeuwin Estate’s Senior Winemaker, Tim Lovett at the acclaimed Marguerite Restaurant, Singapore. Journey to Margaret River and explore a stunning array of wines from the Art Series and Prelude Vineyards series, paired with an exquisite seven course dinner tasting menu.

Taking root amidst the lush garden surrounds of The Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine.

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Kingfish and caviar
Sand carrot and marigold
Foie gras cornetto
Apricot and Comté 36

Prelude Vineyards Chardonnay 2021
Dungeness crab, cucumber, lettuce, gazpacho

Art Series Riesling 2021
Wild mushroom custard, diver scallop, forest garlic, girolle mushroom, Manjimup truffle

Art Series Chardonnay 2019
New Caledonian blue prawn “tagliolini”
Patagonian toothfish, pāua, broad beans, fennel, passionfruit sabayon

Art Series Chardonnay 2014
Rhug Estate lamb, harissa, chickpea panisse, saltbush

Art Series Cabernet Sauvignon 2014
Art Series Cabernet Sauvignon 2018
Pain perdu, Mara des Bois, tonka bean

Selection of coffee or tea served with mignardises

Date	Wednesday 17 August, 7.00pm
Location	Marguerite Restaurants, Singapore
Cost	SGD328++ per person
Booking	Click here