Join us at Coco’s Restaurant, South Perth, to indulge in a five course meal with paired Art Series wines. 

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On Arrival

2016 Sparkling Pinot Noir Chardonnay

Amuse Bouche

Kaffir infused King Prawn with caramelised pineapple salsa and lemon butter cream

2018 Art Series Riesling

Entree

Seared duck breast served medium rare on brioche with a nashi pear and grapefruit compote

2016 Art Series Chardonnay & 2017 Art Series Sauvignon Blanc

Main

Sous vide Pork cutlet finished in a pan with butter, garlic and thyme, served on an artichoke puree with sauteed brussel sprouts and wild mushrooms, and finished with a red currant jus

2015 Art Series Cabernet Sauvignon

Cheese board

Shropshire Blue & Old Winchester. Served with accompaniments 

2013 Art Series back vintage Cabernet Sauvignon

Dessert

Goat Cheese gelato, served with fresh raw honeycomb, thyme crumble and candied lemon

2016 Art Series Shiraz

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