VISIT OUR

RESTAURANT

WINTER SEASON

Leeuwin Estate’s Cellar Door welcomes wine lovers for tastings daily between 10am – 5pm. The Leeuwin Restaurant is open for lunch on Friday, Saturday, Sunday and Monday, featuring chef’s Winter three course menu ($89 + wine) with welcome canapé and a choice for each course.

As our restaurant is operating at reduced capacity, we recommend making a booking in advance.

RESERVATIONS

OPEN FRIDAY, SATURDAY, SUNDAY & MONDAY

 

Chef’s Daily Winter Menu ($89 + wine).

The three course set menu, with a choice for each course, showcases exceptional seasonal West Australian produce.

ACCLAIM

Restaurant No. 7, Top 50

WA Restaurants.

“Leeuwin stands firm as a restaurant of culinary distinction with, arguably, the finest all-round dining experience in the region. The forest views, the dining room, the art gallery, the service, the wines – it all adds up.”

The West Australian Good Food Guide 2019

ABOUT

LEEUWIN RESTAURANT

The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce, focusing on flavour, texture and aromas, with current and museum release Leeuwin Estate wines.

With sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees.

The Leeuwin “Wine Room”, is available for private dining group bookings.