Open daily for lunch & Saturday evening for dinner
Closed Good Friday & Christmas 

Please be aware, during June and July the restaurant will only be open Friday, Saturday & Sunday for lunch & Saturday evening for dinner. 

The cellar door will be open daily for tastings while the restaurant and art galley are under renovation. Normal daily operating hours will resume in August.

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Celebrating the art of living well, the Leeuwin Restaurant combines fine wine and food in a picturesque setting. Sweeping verandahs, bifolding doors and domed skylights allow Leeuwin's Restaurant to bask in the tranquility and beauty of its superb setting, overlooking a meadow surrounded by a forest of majestic karri trees.

Our award winning restaurant features seasonal menus utilising the district's fresh food delicacies including asparagus, venison, lamb, seafood, berries and cheese.

The menu is complemented by a wine list featuring current release Leeuwin wines and an extensive selection of cellared "library" stock. Many wines are available by the glass.



They drive, fly, even chopper in and land on the lawns for the ultimate Hollywood park. Whatever their transport, diners flock to this most serene and beautiful of restaurants as much for the sheer delight of being there as for Dany Angove’s simple, luxe food. The West Australian Good Food Guide 2014


Restaurant Menu

Paddock to Plate


The Leeuwin Estate restaurant is renowned for utilising a “paddock to plate” philosophy, focussing on regional produce and working closely with local artisan suppliers to create seasonal menus.

Free-range pork and lamb are sourced from a local boutique producer and Leeuwin’s proximity to the ocean ensures local, fresh seafood is always a key ingredient in each menu.