VISIT OUR

RESTAURANT

OPEN FOR LUNCHTIME RESERVATIONS

MAKE A RESTAURANT RESERVATION

The Leeuwin Restaurant embraces a food philosophy centered on showcasing exceptional seasonal West Australian produce, thoughtfully paired with both current and museum-release Leeuwin Estate wines. The focus is on delivering a harmonious experience of flavour, texture, and aroma.

Leeuwin Estate offers guests the choice of two menus

THREE COURSE SEASONAL MENU

(Menu available for reservations made between 12noon – 2pm)

A three-course menu, preceded by a welcome canapé, featuring a choice of entrée, main, and dessert — each crafted from exceptional seasonal West Australian produce.

SIX COURSE TASTING MENU

(Menu available for reservations made between 12noon – 1pm)

Capturing the essence of Leeuwin’s dining experience, the six-course Tasting Menu offers a quintessential fine-dining journey through seasonal flavours and artistry.

MAKE A RESTAURANT RESERVATION
Good food guide 2025 3 stars restaurant
3 stars

3 STARS
WA GOOD FOOD GUIDE 2025

“A regional icon at the top of its game.”

The West Australian Good Food Guide 2025

2023 Regional Chef of the Year

Dan Gedge, Leeuwin Estate Head Chef

“Mature, clear, and mighty skillful, from start to finish.”

The West Australian Good Food Guide 2023

ABOUT

PRIVATE EVENTS

Leeuwin Estate offers a seamless blend of fine wine, exceptional cuisine, and an idyllic natural setting — the perfect backdrop for your special event. Overlooking rolling manicured lawns and the majestic karri forest, we invite you and your guests to immerse yourselves in the serenity and beauty of our unique site.

ULTIMATE

EXPERIENCES

Seasonal Experience: Art, Wine & Farm-To-Fork Indulgence

A distinctive immersion of art, wine and regional fare.

From AUD $315.00

Duration: 3 Hours (approx.)

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Triple Celebration: Art, Wine & Ultimate Lunch

Captivating arts, impeccable wine and innovative cuisine.

From AUD $370.00

Duration: 5 Hours (approx.)

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