Join Leeuwin Estate Joint CEO, Simone Horgan-Furlong as she shares her family’s wine story and showcases Leeuwin Estate’s new-release Art Series and Prelude Vineyards Wines.

Pre-dinner drinks will commence in the Beach Club from 6.30pm, followed by a five-course meal with seven paired wines at Cott & Co., from 7.00pm.

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FIRST COURSE
Salmon pastrami, avocado mousse, puffed wild rice
2016 Art Series Sauvignon Blanc

SECOND COURSE
Candied fennel, ashed curd, walnut, dill
2017 Art Series Riesling

THIRD COURSE
Seared Shark Bay scallop, asparagus, veloute, samphire
2015 Art Series Chardonnay & 2016 Prelude Vineyards Chardonnay

FOURTH COURSE
Slow-braised beef cheek, roasting juices, sunchoke, pancetta
2014 Art Series Cabernet Sauvginon & 2013 Prelude Vineyards Cabernet Sauvignon

FIFTH COURSE
Dark chocolate parfait, beetroot, Roquefort, quince
2015 Art Series Shiraz

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