Gourmet Escape 2017 | Leeuwin Platinum Lounge

Saturday 18 – Sunday 19 November 2017

The Leeuwin Estate Platinum Lounge ticket is your exclusive pass to a prime piece of Gourmet Village real estate! Raised up above the hustle and bustle of the Village, this premium experience takes place lounge style in the Leeuwin Restaurant and verandahs with panoramic views across the festival giving you the VIP treatment you deserve!

Included in your ticket is fast-track entry on arrival, a wine-tasting glass, two glasses of Leeuwin Estate wine, and plentiful food stations bursting with dishes created by Leeuwin Estate’s Dany Angove and the team including West Australian seafood and lamb – delicious! Take a sneak-peak at the menu below: 

“Art Series Riesling” Oyster bar
Freshly shucked Albany rock oysters, Cowell Bay pacific oysters, with condiments

“Prelude Vineyard Chardonnay” – Karaagi chicken, kimchi, mayo
Fried free range chicken thigh strips, Leeuwin Estate fermented kimchi, mayo

“Prelude Vineyard Cabernet Sauvignon” – House made charcuterie with condiments
Smoke pork hock terrine + Leeuwin Estate exclusive selection of ‘Farm House’ meats + Duck liver parfait + Condiments

“Art Series Sauvignon Blanc” – Corn and Gruyere double baked soufflé

“Art Series Shiraz” – Cheese bar by the “Blue Cow Cheese” company

“Art Series Sauvignon Blanc Semillon” – Western Australian flaming BBQ
BBQ lamb koftas, za-atar, yoghurt dressing + WA line caught cuttlefish, basil, lemon, chilli + Kimberly tiger prawns, black garlic butter, lemon.