All orders made in the Leeuwin Estate online store must be shippable to an Australian address. Minimum order is 12 bottles, either as a whole or mixed case. Shipping inclusive in price.

Brut 2019

Brut 2019

2019

Margaret River, WA

Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.

From $49.00 per bottle

    Description

    This is the nineteenth release of Brut from Leeuwin Estate and is a fine example of a bottle fermented sparkling wine made using traditional techniques. Sourced from the Leeuwin Estate home block vineyards in the Margaret River region of Western Australia, the fruit was harvested and processed at the winery where the individual parcels were gently pressed with low yield to express the finest quality from the Estate.

    The juice was cold settled, racked, inoculated, and fermented in stainless steel tanks. The base wines were blended, lightly fined with bentonite and cold stabilised. In July 2018, the wine was tiraged, then rested on lees after secondary fermentation in bottle until July 2020, when it was disgorged.

    Complex nougat and brioche combine with custard apple, lemon meringue and pear skin. Layers of cinnamon, wattle blossom, almond meal and vanilla pod create an added dimension.

    Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.

    Wine Details

    • Region Margaret River
    • Vintage 2019
    • Type Sparkling Wine
    • Variety Composition

      55% Chardonnay, 45% Pinot Noir

    Description

    This is the nineteenth release of Brut from Leeuwin Estate and is a fine example of a bottle fermented sparkling wine made using traditional techniques. Sourced from the Leeuwin Estate home block vineyards in the Margaret River region of Western Australia, the fruit was harvested and processed at the winery where the individual parcels were gently pressed with low yield to express the finest quality from the Estate.

    The juice was cold settled, racked, inoculated, and fermented in stainless steel tanks. The base wines were blended, lightly fined with bentonite and cold stabilised. In July 2018, the wine was tiraged, then rested on lees after secondary fermentation in bottle until July 2020, when it was disgorged.

    Complex nougat and brioche combine with custard apple, lemon meringue and pear skin. Layers of cinnamon, wattle blossom, almond meal and vanilla pod create an added dimension.

    Vibrant, fresh, and lively with notable fine bead and mousse. Precise lemon and lime fruit spectrum leads the palate with delicate notes of rice wafer, soaked cashews, lemon myrtle, flint, and sesame seed.

    Wine Details

    • Region Margaret River
    • Vintage 2019
    • Type Sparkling Wine
    • Variety Composition

      55% Chardonnay, 45% Pinot Noir